Step 1.
put all this stuff in a a bowl.
1/4 red onion diced
a hand full of cilantro chopped up
1/2 tomato diced
2 garlic cloves smashed and mashed
1/2 lime juiced
some salt and pepper
Step 2.
mash it all up until you get the consistency that you per fer.
I like mine a lil chunky yet still smooth it out.
Step 3.
refrigerate. (not necessary but I like it cold! what can I say I'm from America.)
Step 4.
Open up your favorite bag of chips. Dip and enjoy!
Step 5.
thank me later!
1 comment:
right on beat...I ate that guac of yours...I ate it and I liked it...I liked it a lot and it goes well with tacos from Lake Street.
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